Ice Cream

MTI Africa supplies ingredients and technical support for ice cream, sorbet and other frozen desserts, from industrial lines to artisanal production, backed by formulation and new-product-development expertise.

Key Ingredients & Solutions

Palm-based and palm-kernel vegetable fats Specialty fat fractions Stabilizers, emulsifiers and hydrocolloids Modified starches and gelatin Cocoa powder, cocoa butter and cocoa mass Liquid and powdered flavors Milk powder and other dairy preparations

Development Objectives

  • Overrun and texture control
  • Meltdown resistance and stability
  • Formulation support for new launches
  • Consistent flavor delivery

Let's build your supply chain in Africa.

From sourcing to shelf, our team helps brands, wholesalers and distributors move faster in Morocco and West Africa.