Our Sectors
Cheese & Cheese Alternatives
Cultures, enzymes and finishing ingredients for cheese and cheese-alternative formulation.
We support cheese and cheese-alternative development with a portfolio of lactic cultures, coagulation enzymes and finishing ingredients that protect quality and consistency through processing and shelf life.
Key Ingredients & Solutions
Development Objectives
- Consistent coagulation and yield
- Reliable ripening and biopreservation
- Extended shelf life
- Visual and textural consistency