Our Sectors
Confectionery
Fats, starches and coatings for candy, chocolate and reduced-sugar confectionery.
Across candy, chocolate, chewy confectionery and reduced-sugar or sugar-free products, MTI Africa supplies vegetable fats, modified starches and coating solutions engineered for texture, shine and shelf stability.
Key Ingredients & Solutions
Development Objectives
- Sugar reduction and sugar-free formats
- Softer texture and reduced chewiness
- Stable films and coatings
- Increased gummy and chewy-candy production yield
- Digestive, bone and immune-health positioning
- Vitamin and mineral fortification