Our Sectors
Bakery & Pastry
Hydrocolloids, fats and functional blends for bakery and pastry development.
MTI Africa's bakery and pastry range draws on food technologists and a broader expert network to support texture optimisation, protein and fiber enrichment, gluten-free development and custom formulation.
Key Ingredients & Solutions
Development Objectives
- Texture optimisation and product stability
- Protein and fiber enrichment
- Gluten-free development
- Market-trend adaptation and custom formulation
- R&D support from concept to production