Our Sectors
Bakery & Chocolate
Sweeteners, emulsifiers and enzymes for clean-label bakery and chocolate products.
From polyol sweeteners to specialty emulsifier blends, our bakery and chocolate range is built around clean label, plant-based proteins, added fiber, sugar reduction and gluten-free development.
Key Ingredients & Solutions
Development Objectives
- Clean label and plant-based proteins
- Added fiber and sugar reduction
- Gluten-free product development
- Better texture, margin improvement and process optimisation