At MTI Africa, we’re here to sweeten up your confectionery creations, whether you’re crafting indulgent treats, reimagining classics, or developing healthier options. Our extensive portfolio of ingredients for confectionery, chocolates, and candies is designed to elevate your confections to new heights of flavor and quality.
From natural sweeteners to tantalizing flavors and functional ingredients, our high-quality ingredient portfolio includes:
– Vegetable fats: From palm to palm kernel and their derivatives, perfect for all types of confections, including chewy candies.
– Cocoa and derivatives: Alkalized and natural cocoa powders, cocoa mass, and cocoa butter for rich, decadent chocolate creations.
– Flavors: An array of powder or liquid flavors, both water-soluble and oil-soluble, to enhance the taste profile of your confections.
– Inclusions: Choose from a variety of options including nuts (hazelnuts, almonds, macadamia), chocolate, and sugar-based inclusions to add the perfect finishing touch to your sweets.
– Dairy ingredients and derivatives: Powdered whey, skimmed and whole milk powder, and dairy preparations for creamy, luscious confections.
– Hydrocolloids: A wide range of thickeners and gelling agents used as stabilizers for superior binding, swelling, aeration, and emulsification, including agar-agar, alginates, CMC, pectins, carrageenans, gelatin, guar, carob, and xanthan gum.
– Antioxidants: Protection solutions for your confections, whether natural or synthetic.
– Sweeteners: Solutions based on stevia, Erythritol, and more, for sugar-free or reduced-sugar confections with perfect texture.
– Modified starches: Special and innovative starches for a softer, less chewy texture, while achieving clarity, elasticity, and crisp flavor, all at a lower cost.
– Coating solutions: Sealing agents, release agents, polishing agents, and shine enhancers for the perfect finish on your candies.
Whatever your challenges may be, we’re here to help you overcome them and create trendy, delicious confections. Whether you’re crafting sugar-free or reduced-sugar treats with a perfect texture, forming clear and stable films for chocolate coatings, increasing production and yield of gummy/chewy candies, or providing health benefits such as digestive, bone, and immune health with vitamins and supplements, we’ve got you covered.
Let’s transform your confectionery dreams into reality with MTI Africa. Contact us today and let the sweetness begin!
